Antipasti Polpette della Casa Homemade Meatballs in marinara Escargot Saltati Escargot sautéed in garlic, butter and white wine Cozzi, Vongole o Calamari Marinara Mussels, Clams or Calamari Sautéed in white wine, garlic, and marinara Salsiccia Amoré Fresh Italian sausage locally made special for Amoré sautéed in white wine, garlic and gorgonzola cheese Gamberetti Scampi Colossal shrimp sautéed with white wine, butter, garlic, lemon and special fresh herbs Ostriche al Forno Fresh baked oysters on the half shell Rockefeller style with sautéed spinach, shallots, fresh mozzarella, and parmigiano reggiano Calamari Fritti Fresh calamari lightly dusted, skillet sautéed and served with a spicy marinara sauce Carpaccio di Manzo Tender thin slices of Filet Mignon served with a light Dijon sauce and capers Torte di Granchio Two crab cakes stuffed with fresh jumbo lump crabmeat and sautéed, served over our special peach, mango cream sauce glazed with balsamic reduction and toasted almond The perfect way to start a phenomenal dining experience!
 
 Antipasti Polpette della Casa Homemade Meatballs in marinara Escargot Saltati Escargot sautéed in garlic, butter and white wine Cozzi, Vongole o Calamari Marinara Mussels, Clams or Calamari Sautéed in white wine, garlic, and marinara Salsiccia Amoré Fresh Italian sausage locally made special for Amoré sautéed in white wine, garlic and gorgonzola cheese Gamberetti Scampi Colossal shrimp sautéed with white wine, butter, garlic, lemon and special fresh herbs Ostriche al Forno Fresh baked oysters on the half shell Rockefeller style with sautéed spinach, shallots, fresh mozzarella, and parmigiano reggiano Calamari Fritti Fresh calamari lightly dusted, skillet sautéed and served with a spicy marinara sauce Carpaccio di Manzo Tender thin slices of Filet Mignon served with a light Dijon sauce and capers Torte di Granchio Two crab cakes stuffed with fresh jumbo lump crabmeat and sautéed, served over our special peach, mango cream sauce glazed with balsamic reduction and toasted almond The perfect way to start a phenomenal dining experience!

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 Antipasti Polpette della Casa Homemade Meatballs in marinara Escargot Saltati Escargot sautéed in garlic, butter and white wine Cozzi, Vongole o Calamari Marinara Mussels, Clams or Calamari Sautéed in white wine, garlic, and marinara Salsiccia Amoré Fresh Italian sausage locally made special for Amoré sautéed in white wine, garlic and gorgonzola cheese Gamberetti Scampi Colossal shrimp sautéed with white wine, butter, garlic, lemon and special fresh herbs Ostriche al Forno Fresh baked oysters on the half shell Rockefeller style with sautéed spinach, shallots, fresh mozzarella, and parmigiano reggiano Calamari Fritti Fresh calamari lightly dusted, skillet sautéed and served with a spicy marinara sauce Carpaccio di Manzo Tender thin slices of Filet Mignon served with a light Dijon sauce and capers Torte di Granchio Two crab cakes stuffed with fresh jumbo lump crabmeat and sautéed, served over our special peach, mango cream sauce glazed with balsamic reduction and toasted almond The perfect way to start a phenomenal dining experience!
 
 Antipasti Polpette della Casa Homemade Meatballs in marinara Escargot Saltati Escargot sautéed in garlic, butter and white wine Cozzi, Vongole o Calamari Marinara Mussels, Clams or Calamari Sautéed in white wine, garlic, and marinara Salsiccia Amoré Fresh Italian sausage locally made special for Amoré sautéed in white wine, garlic and gorgonzola cheese Gamberetti Scampi Colossal shrimp sautéed with white wine, butter, garlic, lemon and special fresh herbs Ostriche al Forno Fresh baked oysters on the half shell Rockefeller style with sautéed spinach, shallots, fresh mozzarella, and parmigiano reggiano Calamari Fritti Fresh calamari lightly dusted, skillet sautéed and served with a spicy marinara sauce Carpaccio di Manzo Tender thin slices of Filet Mignon served with a light Dijon sauce and capers Torte di Granchio Two crab cakes stuffed with fresh jumbo lump crabmeat and sautéed, served over our special peach, mango cream sauce glazed with balsamic reduction and toasted almond The perfect way to start a phenomenal dining experience!