Piatti de mare Torte di Granchio Two crab cakes stuffed with fresh jumbo lump crabmeat and sautéed, served over our special peach, mango cream sauce glazed with balsamic reduction and toasted almond Frutti di Mare Gulf shrimp, New Bedford scallop, Mussels and Clams sautéed with white wine, garlic in a light marinara and served over linguine Gamberetti Amoré Gulf shrimp sautéed with white wine, garlic and sun-dried tomatoes served in a gorgonzola cream sauce with penne Gamberetti alla Vodka Gulf shrimp sautéed in a creamy pink vodka sauce with prosciutto and shallots and tossed in penne Gamberetti Scampi Gulf shrimp sautéed with white wine, garlic, butter, lemon and special herbs Gamberetto Marinara o Fra diavolo mild or hot Gulf shrimp sautéed with garlic, white wineand marinara served over linguini Gamberetto e Pittini Oreganata Gulf Shrimp and New Bedford Scallops sautéed in a beur blanc with lemon and oregano over capalini This is one of the Chef's signature dishes! Linguine con Bongole Tender clams served in either white wine or marinara sauce served over linguini Cozze Marinara o Fra Diavolo mild or hot Mussel’s sautéed with garlic, white wine in marinara served over linguini Calamari Marinara o Fra Diavolo mild or hot Calamari sautéed with garlic, white wine in marinara served over linguini Peshe alla Francaise Black Grouper lightly battered and sautéed with garlic, white wine, capers, sundried tomatoes, and mushrooms in a light lemon butter sauce with shrimp served over linguini Peshe alla Pescatore Black Grouper, New Bedford scallops, and Gulf shrimp sautéed with garlic, white wine, and light marinara sauce served over linguini Peshe Ripieno alla Griglia Black Grouper filet, signature crab cake, bacon wrapped shrimp stuffed with gorgonzola in a wine scampi sauce and served over capellini served with fresh sautéed vegetable of the day An Amoré favorite and absolutely delicious! All entrata served with bruschetta antipasto, insalata Italiano, and our homemade garlic rolls butter or seasoned extra virgin olive oil available upon request
 
 Piatti de mare Torte di Granchio Two crab cakes stuffed with fresh jumbo lump crabmeat and sautéed, served over our special peach, mango cream sauce glazed with balsamic reduction and toasted almond Frutti di Mare Gulf shrimp, New Bedford scallop, Mussels and Clams sautéed with white wine, garlic in a light marinara and served over linguine Gamberetti Amoré Gulf shrimp sautéed with white wine, garlic and sun-dried tomatoes served in a gorgonzola cream sauce with penne Gamberetti alla Vodka Gulf shrimp sautéed in a creamy pink vodka sauce with prosciutto and shallots and tossed in penne Gamberetti Scampi Gulf shrimp sautéed with white wine, garlic, butter, lemon and special herbs Gamberetto Marinara o Fra diavolo mild or hot Gulf shrimp sautéed with garlic, white wineand marinara served over linguini Gamberetto e Pittini Oreganata Gulf Shrimp and New Bedford Scallops sautéed in a beur blanc with lemon and oregano over capalini This is one of the Chef's signature dishes! Linguine con Bongole Tender clams served in either white wine or marinara sauce served over linguini Cozze Marinara o Fra Diavolo mild or hot Mussel’s sautéed with garlic, white wine in marinara served over linguini Calamari Marinara o Fra Diavolo mild or hot Calamari sautéed with garlic, white wine in marinara served over linguini Peshe alla Francaise Black Grouper lightly battered and sautéed with garlic, white wine, capers, sundried tomatoes, and mushrooms in a light lemon butter sauce with shrimp served over linguini Peshe alla Pescatore Black Grouper, New Bedford scallops, and Gulf shrimp sautéed with garlic, white wine, and light marinara sauce served over linguini Peshe Ripieno alla Griglia Black Grouper filet, signature crab cake, bacon wrapped shrimp stuffed with gorgonzola in a wine scampi sauce and served over capellini served with fresh sautéed vegetable of the day An Amoré favorite and absolutely delicious! All entrata served with bruschetta antipasto, insalata Italiano, and our homemade garlic rolls butter or seasoned extra virgin olive oil available upon request

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 Piatti de mare Torte di Granchio Two crab cakes stuffed with fresh jumbo lump crabmeat and sautéed, served over our special peach, mango cream sauce glazed with balsamic reduction and toasted almond Frutti di Mare Gulf shrimp, New Bedford scallop, Mussels and Clams sautéed with white wine, garlic in a light marinara and served over linguine Gamberetti Amoré Gulf shrimp sautéed with white wine, garlic and sun-dried tomatoes served in a gorgonzola cream sauce with penne Gamberetti alla Vodka Gulf shrimp sautéed in a creamy pink vodka sauce with prosciutto and shallots and tossed in penne Gamberetti Scampi Gulf shrimp sautéed with white wine, garlic, butter, lemon and special herbs Gamberetto Marinara o Fra diavolo mild or hot Gulf shrimp sautéed with garlic, white wineand marinara served over linguini Gamberetto e Pittini Oreganata Gulf Shrimp and New Bedford Scallops sautéed in a beur blanc with lemon and oregano over capalini This is one of the Chef's signature dishes! Linguine con Bongole Tender clams served in either white wine or marinara sauce served over linguini Cozze Marinara o Fra Diavolo mild or hot Mussel’s sautéed with garlic, white wine in marinara served over linguini Calamari Marinara o Fra Diavolo mild or hot Calamari sautéed with garlic, white wine in marinara served over linguini Peshe alla Francaise Black Grouper lightly battered and sautéed with garlic, white wine, capers, sundried tomatoes, and mushrooms in a light lemon butter sauce with shrimp served over linguini Peshe alla Pescatore Black Grouper, New Bedford scallops, and Gulf shrimp sautéed with garlic, white wine, and light marinara sauce served over linguini Peshe Ripieno alla Griglia Black Grouper filet, signature crab cake, bacon wrapped shrimp stuffed with gorgonzola in a wine scampi sauce and served over capellini served with fresh sautéed vegetable of the day An Amoré favorite and absolutely delicious! All entrata served with bruschetta antipasto, insalata Italiano, and our homemade garlic rolls butter or seasoned extra virgin olive oil available upon request
 
 Piatti de mare Torte di Granchio Two crab cakes stuffed with fresh jumbo lump crabmeat and sautéed, served over our special peach, mango cream sauce glazed with balsamic reduction and toasted almond Frutti di Mare Gulf shrimp, New Bedford scallop, Mussels and Clams sautéed with white wine, garlic in a light marinara and served over linguine Gamberetti Amoré Gulf shrimp sautéed with white wine, garlic and sun-dried tomatoes served in a gorgonzola cream sauce with penne Gamberetti alla Vodka Gulf shrimp sautéed in a creamy pink vodka sauce with prosciutto and shallots and tossed in penne Gamberetti Scampi Gulf shrimp sautéed with white wine, garlic, butter, lemon and special herbs Gamberetto Marinara o Fra diavolo mild or hot Gulf shrimp sautéed with garlic, white wineand marinara served over linguini Gamberetto e Pittini Oreganata Gulf Shrimp and New Bedford Scallops sautéed in a beur blanc with lemon and oregano over capalini This is one of the Chef's signature dishes! Linguine con Bongole Tender clams served in either white wine or marinara sauce served over linguini Cozze Marinara o Fra Diavolo mild or hot Mussel’s sautéed with garlic, white wine in marinara served over linguini Calamari Marinara o Fra Diavolo mild or hot Calamari sautéed with garlic, white wine in marinara served over linguini Peshe alla Francaise Black Grouper lightly battered and sautéed with garlic, white wine, capers, sundried tomatoes, and mushrooms in a light lemon butter sauce with shrimp served over linguini Peshe alla Pescatore Black Grouper, New Bedford scallops, and Gulf shrimp sautéed with garlic, white wine, and light marinara sauce served over linguini Peshe Ripieno alla Griglia Black Grouper filet, signature crab cake, bacon wrapped shrimp stuffed with gorgonzola in a wine scampi sauce and served over capellini served with fresh sautéed vegetable of the day An Amoré favorite and absolutely delicious! All entrata served with bruschetta antipasto, insalata Italiano, and our homemade garlic rolls butter or seasoned extra virgin olive oil available upon request