Specialita della Casa

 

 

Antipasti

 

Fiocchetti alle pere e prosciutto     11

 Beggar’s purses

Fresh pears   Prosciutto   Compound butter

 

Copesante Scattate      18

Seared Scallops

Orange-soy Glaze

 

Entrada

 

Di Vitelo Osso Buco      29

 Veal Osso Buco

       Gnocchi    Veal Au jus    Sautéed Mediterranean vegetables

 

Paella di pesce     34

 Seafood Paella

Shrimp     Scallop     Grouper     Italian sausage

Saffron risotto    Port Sherry Wine reduction

 

Aragosta e Filletto alla Griglia     54

Prime Filet and Lobster tail   Surf & Turf

Shrimp     Scallop     Jumbo Lump Crabmeat

Burnt butter sauce       Twice baked potato     Asparagus     Carrots

 

Bistecca di Manzo       39

14 oz. USDA PRIME Ribeye

Garlic   Rosemary   Black peppercorn

Mushrooms   Roasted red peppers   Chianti demi glaze

Garlic mashed potatoes   Sautéed Mediterranean vegetables

 

Aragosta Fresco     36

Lobster tails

 Light butter sauce   White wine    Linguini

 

Aragosta Marinara o Fra Diavolo     36

prezzo di mercato   (Mild or spicy)

 Lobster tails

Sautéed Garlic   White wine    Light marinara    Linguini

 

Zuppa del Giorno

 

Pasta Fagioli      8

Traditional Sicilian Bean Soup

 My grandmother's special recipe!

Stracciatella     8

A rich Italian soup

  Spinach   Egg drop   Parmigiano reggiano

 Hearty chicken stock

 

Ordini di Lato

 

Fresh Sides     9

Sautéed spinach   Sautéed Mediterranean vegetables    House mashed potatoes

 Pasta    Roasted rosemary potatoes    Mediterranean Orzo Salad                                                       Asparagus and Carrots   Fresh Gnocchi     Saffron Risotto

 

All entrata served with bruschetta antipasti,

 Insalata Italiano, and our homemade garlic rolls with olive oil for dipping

Soup, Caesar salad, Caprese salad, or Wedge salad please add   5